Pie, Mash, Archie Kelly & Pendleside

Venue – Moorhouses Brewery Date – Saturday 19th March How do you fancy a quality night out. Locally sourced and produced gourmet pie & mash, a light refreshing dessert, followed by a quality stand up routine & music from Archie Kelly…all in support of Pendleside Hospice. As most will know, Pendleside Hospice exists to promote […]

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Racing to Success

What a great night on Saturday (27th Feb)!!! Congratulations to Victoria on arranging a cracking night of food, drink and a fantastic race night. Over 100 guests helped raise funds sponsoring races, buying horses, having a flutter over 8 races, stand up bingo and of course the raffle. Victoria will also be running the London […]

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‘Prix’ Race or Post Race Pie?!?

Another second Sunday of the month & another Local Producers Market at Towneley. All the regular stalls will be there…Cakes, Preserves, Cheeses, Cards….& PIES!! We’ve been busy in the kitchen today making a few more pies than we normally do. Firstly, the weather forecast is ok (for a change!) & secondly, there is a Burnley […]

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PENDLE WITCH Would You Choose??

Its market day again at Towneley Hall today! Why not brave the thick cloud & cooler temperatures & pay the Local Producers a visit. I am unleashing my new Steak & Ale recipe, using Moorhouses Pendle Witches Brew! Alongside that will be the regular favourites Lancashire Cheese & Onion, Chicken & Mushroom & Steak & […]

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PIE NIGHT!

Last friday, together with Moorhouses Brewery, The Ark hosted our first ever Pie & Mash night. The stylish bar at the Brewery had been turned into a ‘restaurant’ for the night, comfortably seating our guests for the evening. The night was all about quality pies, quality ales & to raise some money for Moorhouses chosen […]

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New for January 2015!!

Happy New Year from everyone at The Ark! Why not pop in & try the new addition to our sandwich menu? Thick slices of English Cured Ham, home cooked in Coca Cola, to give a subtle sweet flavour.Served on our fresh day baked bread, with real butter(!). Have it simply on its own, with salad, […]

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